Blood Sugar Control and Low-Carbohydrate High-Fat Diet
نویسندگان
چکیده
منابع مشابه
Low-fat, high-sugar diet and lipoprotein profiles.
The recent paper by Dreon et al (1) reported that a very-lowfat diet is not associated with improved lipoprotein profiles in men. The dietary nutrient data presented in their Table 1 show that at the same time that the percentage of energy from fat decreased from 31.8% to 10.4%, that from carbohydrates increased from 52.1% to 75.7%, with half of the carbohydrate energy derived from simple sugar...
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Low-carbohydrate-high-fat (LCHF) diets have been used as a means of weight loss and control of symptoms in several clinical conditions. There is emerging evidence that the metabolic changes induced by LCHF diets enhance endurance performance. The aims of this review are to examine the evidence of LCHF diets in improving various aspects of athletic performance. Long-term LCHF dietary intake may ...
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there has been considerable inconsistency regarding the potential relationship between dyslipidemia and bone metabolism. the inflammatory stimulation through the receptor activator of the nuclear factor kappa-b ligand (rankl)/ receptor activator of the nuclear factor kappa-b (rank)/ osteoprotegerin (opg) pathway could be the infrastructural mechanism for hypercholesterolemia-induced bone loss. ...
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BACKGROUND Low carbohydrate diets have become increasingly popular for weight loss. Although they may improve some metabolic markers, particularly in type 2 diabetes mellitus (T2D) or metabolic syndrome (MS), their net effect on vascular function remains unclear. OBJECTIVE Evaluate the relation between dietary macronutrient composition and the small artery reactive hyperaemia index (saRHI), a...
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ژورنال
عنوان ژورنال: The Journal of Korean Diabetes
سال: 2018
ISSN: 2233-7431
DOI: 10.4093/jkd.2018.19.4.237